Method: 

Step 1:

In a large mixing bowl, mix flour, salt, baking powder and sugar, then set aside.

Step 2:

Preheat the waffle iron to the desired temperature.

Step 3:

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.

Step 4:

Pour the milk mixture into the flour mixture, beat until blended.

Step 5:

Ladle the batter into a preheated waffle iron. Cook the waffle until golden and crisp.

Step 6:

Serve immediately with cream and toppings of your choice.

Makes 10 – 12 Waffles

Nutrition Fact: 379 Calories, 10.2g Protein, 47.6g Carbohydrates, 112.8mg Cholesterol, 899.1mg Sodium.